The small, artisanal brewery is owned and operated by Eric Garnot, who believes in traditional brewing methods without the use of liquid malt or CO2. In addition to pale wheat beer and pilsner lager, there are IPAs brewed on the floor above the bar with six different types of malt and five types of hops, as well as Belgian ales brewed at a strength of 8.5%.
Garnot’s menus are also characterized by tradition; they include shakshuka, hummus, shepherd’s pie, moussaka, hamburger, and dishes made with market materials.
