From Family Passion to a Flourishing Brewery: The Fass Brewery Story Nestled in the scenic southern Golan Heights, in Kibbutz Geshur, Fass Brewery stands as a testament to the vision and dedication of brothers Hagai and Or Fass. What began as a family project in 2010 has blossomed into a beloved local brewery and pub, deeply rooted in the community.

The Humble Beginnings: Brewing in a Kibbutz Home The Fass brothers embarked on their brewing adventure in their parents’ house on the kibbutz. As their passion and skill for crafting beer grew, so did the need for space. This led to the establishment of the beer house, which eventually evolved into the thriving pub and brewery it is today.

A Commitment to Quality: Handcrafted Boutique Beers At Fass Brewery, the focus is on creating high-quality, handmade boutique beers. Each batch is crafted with care and attention, reflecting the brothers’ commitment to excellence in brewing.

The Essence of the Golan: Pure Spring Water for Superior Flavor A key ingredient in Fass Brewery’s beers is the pristine water sourced from the Golan springs. This natural resource adds a distinctive taste and quality to their brews, setting them apart in the world of craft beer.

The Fass Beer Collection: A Trio of Unique Flavors Fass Brewery proudly offers three signature beers:

  1. FASSWEIZEN: A “wet beer” that captivates with its refreshing and smooth taste.
  2. FASSLAGER: A dark lager, rich in flavor and depth, offering a unique take on this classic style.
  3. FASSPORTER: An English lager that combines traditional brewing methods with the Fass brothers’ innovative touch.

A Destination for Beer Lovers and Connoisseurs Fass Brewery is not just a brewery; it’s a destination where beer enthusiasts can immerse themselves in the art of brewing. Visitors can savor the distinct flavors of the Golan Heights and witness firsthand the passion that goes into every bottle.