The Art of Brewing: Libira Brewery’s Journey Since 2007 Libira Brewery, a name synonymous with quality and innovation in the world of craft beer, commenced its journey in 2007. Starting as Libira Ripening, it has evolved into a renowned brewery in Ginegar, complemented by a popular restaurant in Haifa.
Culinary Pairings: A Gastronomic Adventure At Libira, beer is more than a drink; it’s an experience. The brewery offers a diverse menu that perfectly pairs with their crafted beers. Enjoy light delights like duck salad or beer buns with anchovy butter, or indulge in more substantial dishes such as beef stew cooked in Belgian ale or a sumptuous 300g entrecote in a mushroom cream sauce, accompanied by stout with crispy gnocchi.
The Craft Beer Selection: Libira’s Signature Brews Libira takes pride in its eclectic range of beers, each with its unique character. The brewery produces five distinct types: a richly flavored smoked stout at 5.5%, a classic bitter ale also at 5.5%, a robust Belgian ale at 7.5%, a smooth double at 5.5%, and a refreshing light wheat beer at 5.5%.
A Tribute to Fellow Brewers: The Guest Beer Tradition In a gesture of camaraderie and respect for the craft, Libira showcases a rotating guest beer. This special selection is carefully chosen by the ‘captains’ of the restaurant, adding to the rich tapestry of flavors at Libira’s restaurant.
A Destination for Beer Aficionados and Foodies Alike Whether you’re a beer enthusiast or a gourmet food lover, Libira Brewery offers a unique experience. The combination of expertly crafted beers and a gourmet menu makes Libira a must-visit destination for anyone seeking to explore the finest in craft brewing and culinary excellence.
